Tea Time Cakes

We created this Nautical cake for a Baby Shower. Since they wanted a one tiered cake, we thought we would make it stand out with waves going all around the cake and a rope along the edge, made out of fondant. We added nautical details including the boat with the letter “A” for Ayden. The anchor in the middle of the cake was made out of gumpaste and was the focal point of the cake.

The gentleman who ordered this cake contacted us from Manhattan, for his wife’s birthday. They came to Miami to celebrate her birthday and he wanted to surprise her with something that she loves… “She loves Tweety Bird!” he told us. From the moment we spoke he was very detailed in the cake that he wanted to surprise her with.

We created a Tweety Bird out of gum-paste in the middle cake. We decorated the rest of the cake with flowers like he wanted, and the colors he said she loves.

Making this cake was very refreshing because it was for an adult… it reminded us that, there’s an inner child in all of us!

It was such a pleasure working with Tommy and Jennifer.

When I met them both at the tasting, they were very  friendly and easy going. They showed me a photo of a cake they liked, just to get an idea. The cake turned out exactly how Jennifer had described her dream wedding cake.

The pearls, ribbons, the bow and the orchid are all made out of sugar.

The couple chose  chocolate  as the flavor for the entire cake, with cookies ‘n’ cream filling. Jennifer and Tommy thought this combination would make for a sweet pleasant surprise for her guests.

The wedding took place in Beth Shalom Temple in Miami Beach, fl.

There’s no question this baby will be a girly girl! Hannah’s godparents wanted this cake to be “perfect” for their beautiful niece’s baptism. They chose hot pink, light pink and white with flowers scattered all over. To top off the cake they chose a cross decorated with swarovski crystals to make it shine. This cake was so pretty to look at after it was finished!

Danielle came from Indiana to Miami Beach with 11 of her closest friends and family members to celebrate her 30th Birthday! What a better way to celebrate a birthday than the way she did, at Devito’s Restaurant.

Danielle was born in the year 1980 so that means an 80’s Birthday Celebration was a must. Her favorite childhood cartoon was Rainbow Brite, so to top off the cake we created Rainbow Brite herself as well as Twink and their star and incorporated a rubiks cube.

Danielle loved Pac man so that became the cake.

For the cupcakes, how could we leave out Mario from Super Mario Bros. and the stars, cloud, mushrooms, as well as the red piranha plant from the game!

We added a few more rubiks cubes to the cupcake mix… we couldn’t resist! In this picture everything on the cake and cupcakes is edible.

This cake was made for baby Natalie’s Baptism. Her parents wanted the sugar flowers to cascade down the cake with the whole top covered and then decreasing on the second tier.

They chose Sardinia restaurant, in Miami Beach, Fl. to celebrate little Natalie’s Baptism.

The theme for this surprise 60th Birthday Party was “Red Hat Society.”

When we received the request to make a beautiful red hat we knew that the sugar flowers would give it the perfect look.

Live, Love, Laugh were the words that were also incorporated into the theme.

This is Leilani’s second and main Bridal Shower with all of her family and friends. It took place at “Dolores but you can call me Lolita” Restaurant & Lounge in Merry Bickell Village.

Every table, corner and even the ladies room in this retaurant is decorated with hydrangeas! It was the perfect venue for her shower especially because those are Leilani’s favorite flowers.

Her “Modern and Elegant” theme included the colors green and black with the beautiful hydrangeas. We created a 3 tiered cake with her colors and a modern design and placed them on one of our tall cake stands. The inside of the cake was our popular vanilla cake with vanilla buttercream frosting.

This giant Diamond Ring Cake was created for bride to be Tynisa. She wanted a blinged out diamond ring, so we made exactly that!

She wanted it extra shiny so we added swarovski crystals to it, everything except the crystals was edible, including the ring itself.

The  flavor of the cake was red velvet. Congrats to you Tynisa, we look foward to working with you again soon!