Tea Time Cakes: Blog

This Yoda cake was created for Mikey’s Birthday Party. Everything on the cake is edible and everything was hand-made. This cake was a hit!

Tea Time Cakes was invited to participate in the Food Network’s “Best of the Best” Event for the  2010 South Beach Wine and Food Festival. The “Best of the Best” Event was held at the Fontainebleau Hotel in Miami Beach, Fl. on Friday, February 26, 2010.

Tea Time was the theme of the display. The details were all made out of sugar including the butterflies and the Tea Cup that topped off the cake!

We had the privilege of working closely with Ally and Jackie from the Food Network. It was such a great experience and we “Thank You” for having us!

This safari cake was a hit! It blended in perfectly with the decor of the party. The top tier was created to resemble grass, the middle tier resembled a giraffe    and the last tier resembled a zebra of course. We created the tree out of sugar… it was the perfect final touch     for the cake!

Renee’s Shower took place at Michy’s in Miami, Fl.

Her “Hubby to be” described her taste and style, down to the shade of purple that she loves! He made sure everything was just right for her. Both tiers were vanilla cake and each tier had a different filling. The top tier had strawberry filling and the bottom tier had vanilla buttercream filling. Soon we will be posting Renee’s Bachelorette Party cake, so stay tuned!

How could we NOT call this cake “The Dirty 30!?” After all, that was the theme of the party. When Birthday Girl Morgan contacted us to create her cake she sent us a few photos of some very unique cartoon characters, and in no time we knew exactly what to do for her! We had tons of fun creating this cake. We look forward to working with you again soon Morgan!

We will call this cake “The Key West Wedding Cake.” It blended in perfectly with the beautiful venue that the couple chose in the Florida Keys. Each tier alternated between Vanilla and Chocolate with vanilla butter-cream filling in each tier. The cake sits one of our cake stands, a Silver Plated Cake Plateau.

This “Mahi-Mahi” was a Grooms Cake. The note on the Grooms Cake says “I’m hooked on you” requested by the then Bride to be, Amy.  The inside was vanilla cake with vanilla butter-cream filling. This cake was covered with fondant and we created the fins out of gum-paste. We put a lot of attention to the colors on this cake so that it would resemble what a real “Mahi-Mahi” would look like.